The best cocktails in town
Mixology is our speciality. We have over 26 cocktails, a mix of signature drinks, bourbon classics + non-bourbon sippers
Food for the soul
Our menu is inspired by our Chef and the owners’ Louisiana and Mississippi roots mixed with other classic southern dishes.
Top notch bourbon selection
With over 300 different bourbon selections pick your flavor or we would be happy to make a suggestion.
NEW YORK TIMES – THE RESTAURANT LIST
We are incredibly honored to announce that North of Bourbon has been recognized by The @nytcooking as one of the Top 50 Restaurants in America for 2024. This achievement is a testament to the hard work and dedication of our amazing team. Every member plays a vital role in our success, and we couldn’t have done it without their passion and commitment. It’s a privilege to be included among such talented chefs and remarkable restaurants from across the country.
Latest News
September 24, 2024. New York Times “50 best restaurants in the United States by the New York Times.”
January 25, 2024. WDRB “Culinary excellence | 2 Louisville chefs named semi-finalists for prestigious James Beard awards”
January 24, 2024. WLKY “2 Louisville chefs named as semifinalists for James Beard Awards”
August 23, 2023. Southern Living “Anatomy of a Classic: Reimagining Succotash”
August 23, 2023. Southern Living “The South’s Best New Restaurants Of 2023“
April / May 2023. Garden & Gun “Louisville City Guide: A Bourbon-Spiked Renaissance“
Awards
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