A RESTAURANT  & BOURBON BAR

The Bourbon experience

THE BOURBON EXPERIENCE

Blending Bourbon, Louisville, and New Orleans into a unique  Southern experience.

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The best cocktails in town

Mixology is our speciality. We have over 26 cocktails, a mix of signature drinks, bourbon classics + non-bourbon sippers

Food for the soul

Our menu is inspired by our Chef and the owners’ Louisiana and Mississippi roots mixed with other classic southern dishes.

top notch bourbon selection

With over 300 different bourbon selections pick your flavor or we would be happy to make a suggestion.

A BOURBON DINING EXPERIENCE

Bourbon lovers delight

Celebrating the special bond of the mixture of bourbon cocktails and southern cuisine.

Signature Cocktails

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CHEF WEEKS

Lawrence Weeks dedicated himself to cooking when he was a child growing up in a Creole/Cajun household in central Kentucky.

His professional career began in 2010. After culinary school, Lawrence worked under multiple James Beard recognized chef Todd Richards at The Pig and The Pearl in Atlanta, where Richards encouraged him to “find his roots in food.” When Lawrence returned to his home state, he started LocalsOnly: a Louisville pop up that focused on local people, products, and food.

Weeks now heads the North of Bourbon kitchen and brings his cooking talent to the community of Germantown by keeping his food creation focused on the connection between Louisville and New Orleans.

What our customers are saying

PAT V.

GOOGLE REVIEW

Wow! Just Wow! Amazing bourbon selection and cocktails. And the food is fabulous! Warm and friendly.

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Alayne V.

FACEBOOK REVIEW

The food was perfect! The atmosphere is amazing and the people that work there are even better!

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FINE DINING EXPERIENCE

THE BEST TABLE IN TOWN

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Latest News 

Awards

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(Reservations for parties of 4 or more)